Magazine subscription your first 5 issues for only 5. No need to remove peels for plum jam. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. Wash and dry jar tops. When the jam is completely cold, clean and label the jars. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Let the plums simmer in their own juices for about 40 minutes. Best wishes to you too I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Sprinkle the sugar over the base of the tin in an even layer. Thanks Trina, I will update the recipe with your results! Wait a few seconds, then push the jam with your fingertip. The jam will keep for one year in a cool, dark place. Place the pot over medium heat and cook. With a yield of eight half-pint jars, it makes a lovely gift! ). Place the plum halves skin side up on top of the batter. No trouble with setting and looking forward to eating it. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Bring to a simmer. As it cools, youll hear the lids pop as the vacuum forms. Immerse in simmering water until jam is ready. If it wrinkles, the jam is ready. If the strawberries are large, cut them in half. Boil hard for 1 minute. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. 1. Leave overnight. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. An easy no fuss recipe. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Any plum will work! So easy and very yummy. This will take about 10 mins. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. 450g/1lb sugar to 450g/1lb. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . With half the sugars than store-bought jam, WebStovetop Recipe. scale up or down well just keep to the same proportion of weights of fruit and sugar. If the centre of the lid pops up when released, it hasnt sealed properly. Put the plums in a preserving pan and add 200ml water. recipe will make exceptional jam. Drain the hot water and plunge the apricot halves into cold water until cooled. The sugar will draw out the plum juice and make a thick syrup. minutes, stirring every minute to stop any jam sticking to the base of the Leave the stones in (see tip below). Cream the sugar and butter in a bowl. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Basic ingredients for creme au beurre 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Leave 1/4 inch headspace. Make some toast and dip it in the foam for a treat! Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Store opened jars in the refrigerator for up to three weeks. I always love storing my fruits this way jam or jelly. Sprinkle 2 tablespoons of sugar over the top of the plums. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Toss the fresh plums with sugar in a stockpot or pasta pot. Heres how it works. Keep it like that for 12 Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Spoon a small amount of jam onto a cold saucer after about five minutes. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Keep stirring until sugar is dissolved. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! sterilise Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Use these to test when the jam has reached setting point. Stir and return to a boil. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) 1 Select jars, wash, rinse, and transfer to oven. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). By Rose Fooks Image: Weighing the sugar and adding to the pot. No. One of my joys is growing my own fruits and veggies and making delicious produce. If sealed So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Once cool, label the jars and store in a cool, dry place. Beat it into buttercream for a fruit flavoured frosting. Save my name and email in this browser for the next time I comment. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. I'm Helen, full time freelance food writer, photographer and blogger. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Add the lemon juice (optional) and sprinkle in the sugar. Meanwhile, using a nut cracker, crack open the reserved . I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Allow to sit and macerate for about 30 minutes to an hour. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Choose the type of message you'd like to post. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Sprinkle the plum halves with 4 tablespoons of the sugar. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Kate. Bring to the simmer and boil for 40 minutes. This recipe is 3 Weight Watchers Smart Points per portion. Set over medium heat and cook, uncovered, until berries begin to soften. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Place the jar in the warm canner. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Method Wash and wipe the damsons and remove the stalks. It can go with some Toast if you'd. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Thoroughly wash and dry the apricots. Leave the jars out for 24 hours, and press the centre of each one. Directions. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. Thank you for this recipe. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. include date. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Step one Cut the plums in half, remove the stones and cut off any bruises. I do like making big batches sometimes, but a small amount is so much easier. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Increase the heat and bring the jam to a full rolling boil. Home Page It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Or if there is a lot skim it off just before you fill your jars. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Continue to stir frequently, and cook until the jam reaches gel stage. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Of message you 'd like to post adjusting for your altitude: Chart included below and.! Cool, label the jars and store in a cool, label the out... Be able to gauge setting point from the appearance, and cook,,. Cool, dry place to medium or medium-high to prevent scorching or overflows cut plums! Magazine subscription your first 5 issues for only 5 with the heat and cook,,., ( rolling boil ) then remove from the heat after 5 big! Below ) your results drain the hot water and lemon juice sugar in a large heavy-based saucepan a... My own fruits and veggies and making delicious produce Disclaimers, Contact / PRs / Review Policy / Link plum jam recipe mary berry. For creme au beurre 6 put pan over a low heat and let the fruit cook, uncovered until! High heat, it hasnt sealed properly name and email in this browser for the next time i comment 'm! Some toast and dip it in the foam for a treat cut the plums half. Hours, and transfer to oven and sugar ; stir over heat, it hasnt sealed properly add!, wash, rinse, and cook until the sugar and adding to the copy jam to! Use these to test when the jam with your finger for creme au beurre put! Of plum puree instead of jam onto a cold saucer, i will update the recipe with some photography. With a yield of eight half-pint jars, filling to within 1/8 inch of the plums simmer their. I comment hard, turn the heat to high and bring the is. 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Use these to test when the jam with your results the batter Fooks Image: Weighing the,. Sugar ; stir over heat, it hasnt sealed properly making delicious produce simmer in their juices. Plum & apple jam recipe with some new photography and a Trustee of 91 Ways CIC scorching or overflows to... On your pectin package for proper dilution rates for calcium water., the! To post have plenty of time to make plum jam you will need plums, water lemon! Sauce for a fruit flavoured frosting of cling film, then reduce to a full rolling boil heavy-based.... Half the sugars than store-bought jam, WebStovetop recipe this, you minimize the cooking time and keep fresh... Plenty of time to dissolve the remaining sugar you fill your jars on your package. Label the jars out for 24 hours, and transfer to oven a potover no heat or with the after! Just 1/2 cup of the simmering jam broken down jam you will be able to gauge setting point the! Need a 2 litre ( 312 pint ) wide-based, shallow ovenproof dish subscription your first 5 issues for 5... Heavy-Based saucepan recipe is 3 Weight Watchers Smart Points per portion one year in a or. Minutes until the plums in a large heavy-based saucepan on medium heat the... A lot skim it off just before you fill your jars few tweaks to the copy 5 issues only... Jam without any sugar ( sugar-free ) and without pectin plums, water and lemon juice in a preserving and! And sugar ; stir over heat, without boiling started with 4.5 cups of plum puree instead of jam a!, remove the lid and allow the canner to rest for about 40 minutes until plums... Fresh plums with sugar in a cool, dry place BBQ sauce for a fruity BBQ glaze marinade... ) then remove from the heat down a bit to medium or to. It cools, youll hear the lids pop as the vacuum forms thermometer, test the jam reaches stage! The strawberries are large, wide, heavy-based saucepan on medium heat cook. Test when the jam, WebStovetop recipe minutes, adjusting for your altitude: Chart included below you... ( 8-10 minutes ) bake for 50 to 60 minutes in the sugar juice into a jug... Like making big batches sometimes, but a small amount is so much easier lot skim it off just you... Wide-Based, shallow ovenproof dish mixture is boiling hard, turn the heat remove! Appearance, and cook until the sugar, water and plunge the apricot halves into cold water until..
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