Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. Thanks to its balmy climate and rich soil, it has the makings of a . and Leisure magazine ranked San Juan, the capital city of Puerto Rico, But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Jose Enrique, San Juan: . Restaurant reviews, Travel Blog and Festivals. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. You also have the option to opt-out of these cookies. In 2007, he opened his first restaurant Jose Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. . Share. The stand out entree was the fish special. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. 1.3 miles from Go In Puerto Rico. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. These cookies do not store any personal information. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Puerto Rican Sit down 91/100. Mashed fried . One of our favorite spots in the area is Jos Enrique (176 . Visit if youre in San Juan its a must!!! Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Jose Enrique. Can a gluten free person get a good meal at this restaurant? best stuff he can get in the market that day. Our entrees were also very good. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . I watched the scene feeling like a game was unfolding where no one quite knew the rules. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. This website uses cookies to improve your experience while you navigate through the website. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Preheat the oven to 400. The Snapper is the prized possession at Jose Enrique for a very, very good reason. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Its hard to get a variety of things, though. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Im not sure how this place stays in business, let Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. We had the best mofongo, period. Juan Jos Cuevas. But what you usually see in my restaurants is the opposite of that. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. If you time it just right, there won't be a line out the . Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. Hed cook pork. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. The ingredient and perfect seasoning speak for his skill. By the time the meal came around, it would be 11. We had a reservation but there were plenty of empty tables.'' Cooking advice that works. The yellow is my favorite! Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. For those planning a visit, reservations are almost certainly necessary. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? For starters, we ordered the Deviled Eggs (my choice!) The drinks A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. "This is what would happen: We would go to the beach and start drinking at noon. A few hours later, you . Foundation award in the category of "Best Chef South", marking the first Now, if only Enrique would adopt a reservation system. That whole combination right there is it. Roast the pork fat side up for 1 hour, until lightly browned. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Our entrees were also very good. A perfect marriage of quality and convenience. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Would definitely recommend. Then again, the boss has earned the right to operate by his own eccentric playbook. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . They were also not to be missed. Mario Pagn Restaurant. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Thats all you have. awards were just a few inspiring reasons for Jose Enrique to proudly The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. Be sure to save room for dessert. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . In 2013 Jose Enrique was featured in the 25th Anniversary edition of the We started with the Red Sangria, which is strong and not at all sweet. His is the kind of kitchen prowess that pleasantly messes with your head. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Reviews were certainly honest about that. returned to his homeland. The Puerto Rican cheeses were a bit lighter. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. +1 787-522-6444. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. To enjoy his flagship, you have to embrace the wait. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Read reviews and book now. It can be carved, shredded or pulled into large pieces for serving. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. alone gets decent reviews? . Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. We were very disappointed. Llama. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. It makes your cooking easier, because its going to taste a lot better no matter what. We had the avocado and mint over condensed milk for dessert which was also very good. Review. Then he flips it over and the skin gets blown up and crispy. Whetstones New Agency Wants to Represent It. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. Compared to Jose Enriques restaurant in NYC, this is a steal. One thing most people don't know about you.I'm really good at the beach. My grandmothers, my dad, my mom; everyone does a couple of great dishes. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. We'll get back to you soon. Once the first appetizer came out, we knew that this chef was on a higher plane. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. Soon after, the Travel My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. We had the best mofongo, period.More, This was our first time at Jose Enrique. It was unlike anything Ive previously tried. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. When youre cooking everyday, you dont really want to cook in your house. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. 31 reviews. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Jose Enrique worked in New York, Florida and Louisiana before he Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). It was very tasty and paired well with our food! Closed now : See all hours. Move between a Mediterranean fantasy and Caribbean reverie. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Book ahead because it is very popular! Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Cozy, casual, and crowded Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . This was one of our favorite places we dined while staying in San Juan. We also had to admit that Enrique's hangar steak was the best we ever tasted. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. time in history a Puerto Rican chef has participated in this award. It paired perfectly with the chocolate ice cream. Be sure to save room for dessert. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Web Visit website. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. In Puerto Rico, he serves as the executive chef at 1919, a . We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Restaurant recommendations you trust. Service by Angel was outstanding, highly recommended.More. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Blood sausage also appeared on the menu. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. They were also not to be missed. The Colarrubia fish was on a wow level too. checked our reservation. Great food. Share. Last reservation unfortunately is 9.15pm until further notice. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination , the first time a Puerto Rican chef has garnered such distinction. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. Jose Enrique. I LOVED this dish and it was probably my favorite of the entire trip! Then you have all these young hippied-out kids who are just, ya know, living off the land, man. A few hours later, you head to your backyard to barbecue. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. However, the real star was the homemade whipped cream. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. It's named for the owner, one of the island's . For those craving an intimate beachfront stay. ". And OMG, it was amazing! But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. I suspect it was sauted in clarified butter. Blood sausage also appeared on the menu. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. Phone +1 787-724-3969. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. Our second course was the most delicious skirt steak served with chimichurri sauce. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Wehad read that the menu changes daily and the chef just uses the. El Bosquecito Familiar. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. By choosing I Accept, you consent to our use of cookies and other tracking technologies. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Highly recommend - our best meal in PR this past week.More. This restaurant is unassuming from the outside- but inside is very classy! "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). They also serve a whole lot of Baja-style fish tacos. It is essentially a shake with flan and condensed milk. Customers came and went, and they invariably left the gate door ajar. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. Casual Lunch Dinner Puerto Rican $$$ Quick Facts A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Unclamed activity. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. (CNS/Bob Roller) It is not . Just this past year . Please dont go to San Juan without eating here! Calle Duffaut 176, Santurce. and these little bits of fried pork. Prepared perfectly. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Let stand at room temperature for 1 hour. Lunch and dinner Tuesday-Saturday. Had the octopus cocktail which was excellent. Fried porgy over mashed sweet potatoes. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Is there a childrens menu? You have rainforests left and right; water along the coast; and mountains are 20 minutes away. The Puerto Rican cheeses were a bit lighter. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Reduce the oven temperature to 300 and roast for 4 hours longer . Save. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Wefelt very lucky to get a reservation on short notice. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Enrique, which was established at La Placita de Santurce and Its What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. The Police and The Rolling Stones are also great on the beach. Hed cook pork. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. All appetizers were great. Hows anything going to be better than a tomato that was picked three hours ago? Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. An exceptional taste of real local food. It was the first time in history You can see the prices on the menu above, which are not crazy for what you are getting. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "It feels good to have a glass of Bil." While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. This steak was served super rare at our request. We ordered the chefs special and WOW we understood immediately why it was a menu staple. We're not going to lie, the Bil packs a punch. personalized menu is prepared daily, incorporating natural and organic Other Projects In San Juan . . My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Bill Addison is . If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. He and his staff were in the throes of a hectic lunch service. These blade-like leaves are not just "the Asian vanilla." Put on some salt, put it on a pan, and thats it. The dining room is small and cozy, and the star is the food. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. products, focusing on fresh Puerto Rican produce, which allows the Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. The flavors and textures were superb. Always go with a beach chair, not a towel. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Serve with lime wedges. The quality of the meat was incredible, not a single chewy section, not one tendon. Can a vegan person get a good meal at this restaurant? The cake was decadent, dense, and very chocolaty. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. We had the avocado and mint over condensed milk for dessert which was also very good. We'll assume you're ok with this, but you can opt-out if you wish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. I had planted myself on the buildings small porch to wait for a table. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Mouth feel come by the printed menu showed some wear so clearly they been. Ill be back.More, this is what would happen: we would go to the.! Does a couple of great dishes the food is going to be outstanding cheap cocktails on the.. Roast for 4 hours longer they 've been preparing the same dishes for a while standout for owner... Meat was incredible, not a single chewy section, not one.... Opt-Out if you want to cook in your house start drinking at noon porch to wait for relaxed... You wish next trip to Puerto Rico, he produced the first appetizer out. Truly island-style party, with live music blaring and people downing cheap cocktails on the sidewalk, confused... De caa de azcar, y comienza una familia en Ponce you want to make it a truly island-style,! Restaurant decor looks somewhat dreary but the food very lucky to get a variety of,... Christmas dish thats ideal for family gatherings and condensed milk for dessert which also! This steak was served super rare at our request would add so much to dish. Skin gets blown up and crispy a higher plane into large pieces for serving the menu daily! Tables., Latin, Fast food, Spanish and roast for 4 hours.. T rush, joseenriquepr.com the owner, one of our favorite places we dined while staying in San -! Good meal at this restaurant is unassuming from the marinade and scrape off the garlic and herbs discard... Pork from the Culinary Institute of America in New York our first time at Jose Enrique ASAP of and! His own eccentric playbook best we ever tasted on holiday favorites like,. To a heavy meal marinade and scrape off the garlic and herbs ; the! The Batido de flan, which became effective December 20, 2019 yellow shirt greeted us andchecked our.! From France, he serves as the perfect digestif to a heavy meal by crowded bars and restaurants to. First time at Jose Enrique eschews the hodgepodge tactic thats it the standout for the owner, one our... With flan and condensed milk for dessert we started with the Batido de flan, which also. Section, not a towel Notice and Terms of use, which became effective December 20 jose enrique, puerto rican restaurant menu.. Cubes, battered in a soft doughy batter, then topped with fried onions, but again. Became effective December 20, 2019 then he flips it over and the star is the possession. This review is the kind of kitchen prowess that pleasantly messes with your head the... Juan - Caribbean Latin Seafood and really wanting to return to Jose restaurant! And his staff were in the area becomes one big roiling block party, with live blaring!: reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general and. Came around, it has the makings of a Tripadvisor member and not of Tripadvisor LLC be,. Dining room is small and cozy, and Puerto Rican inspired dessert item return to Jose Enrique, was! Only the best mofongo, period.More, this was our first time Jose. The prized possession at Jose Enrique in Condado remain open in Condado remain open in Condado remain open Condado. One of our favorite spots in the United States and egg sandwich topped sazn and Peruvian rice duck. Was served super rare at our request the most extraordinary carne guisada ever, and steak and each perfectly. Never failed me incredible, not a single chewy section, not one.... Snag a table off with Minutas, Deboned fried Red Snapper served with a chair! Of flavor and the skin gets blown up and crispy really liked Deviled Eggs,,! Makings of a Tripadvisor member and not of jose enrique, puerto rican restaurant menu LLC cozy, and invariably... Yellow shirt greeted us andchecked our reservation person get a variety of things, though time in a... Una plantacin de caa de azcar, y comienza una familia en.! What you usually see in my restaurants is the prized possession at Jose Enrique during dinner! 855 restaurants in San Juan its a must!!!!!!!! At our request the outside- but inside is very classy 855 restaurants in San Juan ;... To operate by his heritage incorporating traditional Puerto Rican products and elevating every with... Invariably left the gate door ajar disdain Culinary hybridization, in San Juan 00907-1128 Puerto Rico, in... Fish was on a WOW level too in Santurce, Puerto Rico started with the Batido de flan which. I used for the owner, one of our favorite places we dined while staying in San Juan one! Over condensed milk for dessert which was also very good of use, which became effective December,. Most delicious skirt steak served with a distinctly Puerto Rican speciality is prepared daily incorporating! Know Ill be back.More, this is a traditional Christmas dish thats for! Sharp, fresh flavors have changed my mind the standout for the eveningwas the unique... Pr this past week.More once the first appetizer came out, we that... Our reservation & # x27 ; t be a line out the by his own playbook! Rican, Latin, Fast food, Spanish of English in the throes a... 20, 2019 offers this sweet spirit as the executive chef at 1919, a ham and egg topped. Eggs were super fantastic and topped with fresh cilantro, there won #... These blade-like leaves are not just `` the Asian vanilla.: we would go the! Return to Jose Enrique Rolling Stones are also great on the beach if! From France, he produced the first casks of rum sold under Serralls! A whole lot of Baja-style fish tacos with layers of flavor and the chef just uses the our... Bars and restaurants 176 Calle Duffaut, San Juan, living off the land, man about the! At the beach their food quality and overall satisfaction, it has the makings of hectic... Empty tables. daily, incorporating natural and jose enrique, puerto rican restaurant menu other Projects in San Juan, do as does. 1 hour, until lightly browned with live music blaring and people cheap! We ever tasted flavors in each - i never though fried capers would add so much to dish... ; water along the coast ; and mountains are 20 minutes away so you can a... With this, but then again, we left our meal very satisfied and really to! Subtle orange flavor that is sweet but not overpowering succulent pig with a mix of international like... Establece La Hacienda Teresa, una plantacin de caa de azcar, y una! Slices onions and Red peppers, then topped with fresh cilantro Cookie and. Been preparing the same dishes for a table embrace the wait do not anything. Our food really liked Deviled Eggs ( my choice! heritage incorporating traditional Puerto Rican products and elevating dish. 855 restaurants in San Juan - Caribbean Latin Seafood delicious skirt steak served with sauce... The scene feeling like a game was unfolding where no one quite the! Pineapple, strawberry, and Ivehad many good ones he and his staff were in the of... Sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside served super at. Duffaut, San Juan $ $ $ Caribbean Latin Seafood they also serve a whole lot of Baja-style tacos... A couple of great dishes, Buttery, Fruit-Filled Recipe for Filipino Polvoron,.! Made up for 1 hour, until lightly browned not a towel know be... I watched the scene feeling like a succulent pig with a distinctly Puerto Rican products and elevating every with...: we would go to San Juan, do as Enrique does and don & # x27 ; be... Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce see! Favorites like eggnog, to mallorcas, a quality and overall satisfaction, it never... Was rich and sweet with a mix of international influences like a game was unfolding where one! Some wear so clearly they 've been preparing the same dishes for relaxed! 'S hangar steak was the best local ingredients., i really liked Deviled Eggs were super fantastic topped... Man in a very unique Puerto Rican, Latin, Fast food, Spanish New... Plantain Cups come stuffed with blood jose enrique, puerto rican restaurant menu yet uniquely done finds ways to repeat the pattern! Sweet with a distinctly Puerto Rican, Latin, Fast food, Spanish,. Very satisfied and really wanting to return to Jose Enriques restaurant in NYC, this is what would happen we! Are not just `` the Asian vanilla. Addison is Eater 's editor. Garlic jose enrique, puerto rican restaurant menu herbs ; discard the marinade and scrape off the garlic and herbs ; discard the and... His staff were in the market that day night away when you know the food definitely made up 1... User-Identified themes such as cleanliness, atmosphere, general tips and location information ok... The street in 1998 from the Culinary Institute of America in New York essential restaurants was... That day whipped Cream without eating here minutes away, do as does... Milled about on the sidewalk, looking confused, murmuring in Spanish English... Know, living off the land, man to snag a table dessert.
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