A natural peanut butter will be too oily for this fudge to set. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. However, this is how I prepare it every single time, using four of my favorite items. This truly is the BEST peanut butter fudge. Remove from the heat and add the peanut butter and vanilla. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. It looks and feels firm, but when you take a bite, it melts in your mouth. It's so creamy. It just melts in your mouth and has such an amazing peanut butter flavor. If you want to see more easy fudge recipes be sure to check these out. Let cool completely, then cover with plastic wrap and refrigerate until firm . If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Its dangerously good! I only had to melt morsels twice. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. I like my fudge smooth and creamy. Assemble all your ingredients because this recipe goes fast. You can easily cut this recipe in half or even in 1/4th if you need less fudge. This is the second time I ask. Line an 8-inch square pan with waxed paper; set aside. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Pour this fudge mixture in a loaf pan lined with parchment paper. Pour mixture into a prepared baking pan and chill until set. I really want to make this. Please view my photo use policy here. Melt 1 more bag of chocolate chips. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Thank you! This 4-ingredient peanut butter fudge recipe is so simple. Remove wrappers from peanut butter cups. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! So be sure to heat and stir even though the candy looks solid. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. I'm glad you enjoyed this easy fudge. Line an 9-in. Its smooth sailing from there! Is it really 40 ounces of Peanut Butter?!? 2. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. What am I doing wrong? Copying and/or pasting full recipes to any social media is strictly prohibited. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. I will be making it for years to come. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Your email address will not be published. Hope that helps! I made a half batch. Immediately spread into prepared pan; cool slightly. Here are some of our favorite toppings for peanut butter fudge. Easy and delicious, worthy of 10 stars. I topped it with caramel and it it's perfect! Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Combine sugar and milk in a 3-quart saucepan. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. This is my go to website for almost everything. The fudge tastes delicious! 3. Simple and Amazing Peanut Butter-Chocolate Fudge. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! 23 Ratings. Spread the fudge evenly in the baking sheet and top with desired toppings. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. It did melt a bit when you picked it up but the flavor made up for that little flaw. It is quite unique in texture and flavor. Chill until firm before slicing, about 1 hour. It was OK but hard. Add flour, baking soda and salt and beat until combined. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Remove from heat and with a spatula, stir in the powdered sugar. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Remove the fudge from the pan and peel off the parchment paper or tin foil. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Stir with a spatula until the mixture becomes smooth and creamy. If you dont have mini cups, chop up a larger PB cup. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Jessica Morone/Mashed. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Cook until it's smooth, stirring frequently. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. This is the most unusual fudge I've ever made. Separate them with wax paper andthe fudge will keep well for up to a week. It was still perfect. Use a spatula to distribute it evenly over the parchment paper. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. I'm about to make a frosting run for our third and fourth batches! Stir until thoroughly combined. Assemble all your ingredients because this recipe goes fast. Pour mixture into the prepared baking pan. Then let the fudge warm up to room temperature before dipping. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Then transfer the fudge to the prepared pan. What if you only have salted butter? Easy to follow, tried, tested and loved! It's definitely different than any fudge I've ever eaten. It couldnt get any easier. Store between layers of waxed paper in an airtight container. Now stir in creamy peanut butter and salt. Mix until smooth. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Peanuts are legumes so it is not part of paleo diet. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Beat by hand until creamy; pour into prepared pan. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cut them into desired shapes. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Remove from heat. It will hold anywhere from 3 months to a year this way. Do not Sell or Share My Personal Information. Let me know what you thought with a comment and rating below. Using foil, lift fudge out of pan. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. 3. ). Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Beat with an electric mixer until smooth, about 1 minute. If needed, heat for 15-second increments, stirring after each until melted. It's completely different than any other fudge I've tried but so worth making. This was really unique peanut butter fudge and my family loved it. Pour into a 9x13-inch pan and set aside for at least 6 hours. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. I went by the recipe, with cooking times etc. Ive been busy testing recipes, tweaking until I got it just right. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. You only need four ingredients and about10 minutesto make it! I plan to use Semi-Sweet chocolate chips, since thats what we here like. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Peanut Butter Fudge with Marshmallow Creme. It is seriously, melt-in-your-mouth creamy! Recipe says to pour into pan but I had to dump into pan then press down. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Once completely melted and smooth, remove from the flame. Im not the chef here, but I wouldnt think so. . Melt butter and peanut butter in saucepan, stirring constantly. I hope you enjoy this recipe for homemade peanut butter fudge. Ive tried two of your recipes and they were a hit! It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Mix well. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Instructions. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Your email address will not be published. Please read our disclosure policy. Line a 9x13-inch pan with foil that hangs off the sides. Nan's Peanut Butter Fudge with Marshmallows. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. Hope you like this and i cant wait to try your recipe!!:). I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Directions. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. What went wrong? Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Marshmallow-Peanut Butter Fudge. Stir in peanut butter and marshmallow creme until blended. I just used one bag peanut butter chips. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Step 3: Take the bowl out of the microwave. This was such an unusual recipe for peanut butter fudge that I just had to try it. Pour the mixture into a baking pan. I Have not made this yet but planning on it soon. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Pour mixture into a prepared 99 glass baking pan. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. All rights reserved. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Instructions. I recommend cubing your butter beforehand as that will help it melt faster. Add 6 tablespoons milk and vanilla. It may have needed to be cooked longer. Add the vanilla, salt, and peanut butter. Any ideas what Ive done wrong, Ive been over and over the recipe. It's a bit soft, but it melts in your mouth and has an incredible flavor. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Have you ever doubled or tripled this recipe? This is an easy homemade peanut butter fudge recipe the whole family will love! Using back of spatula smooth the top. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Remove foil; cut into squares. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Use a rubber spatula to evenly distribute the mix around the pan. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Hi Nicola! For thinner fudge pour into two 8 inch or 9 inch square pans. Place peanut butter and vanilla in a large bowl. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Let harden. Preheat oven to 350 degrees. You can make it in just 10 minutes . Add the Reese's minis to the top and gently . Add fudge to a prepared baking dish. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Heat for another minute, then stir, and another minute, then stir. Thanks so much for this wonderful peanut butter fudge recipe. Watch how to make this recipe. Line a baking pan with greaseproof paper. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. You can add some powdered sugar and mix and it should help it set up. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Thank you, Holly, for a great recipe. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. milk 1 tsp. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Beat in egg. I can't wait! Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. I just want it to taste like peanut butter. Once completely melted and smooth, remove from the flame. Thanks for this amazing recipe. Enjoy. Grease an 8x8-inch baking pan. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Chances are it didnt set because it wasnt cooked hot enough. 2. Instructions. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. 7. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. I brought this fudge to a party and people couldn't stop eating it. Make sure you use creamy peanut butter available in stores. Think that is what it was I get enough sugar so did nit want 2 types. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. If you like crunchy bites then crunchy peanut butter can be used. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). See the other step-by-step recipe tutorials at HungryHappenings.com. Cream cheese frosting: The genius secret ingredient? Refrigerate until firm. This is so delicious, especially since I love peanut butter. Press toppings into fudge. Only 4 ingredients and no candy thermometer or stove are required. I recommend slicing it and storing the slices in an airtight container. Hi Kelly! 1 cup butter. Remove from heat. Step 5: Take a medium-sized mixing bowl and add the peanut butter. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. It needs to stay at a continuous rolling boil for 3 minutes. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Your email address will not be published. Adding vanilla extract is optional. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. You are right, it is so incredible creamy. Melt butter and peanut butter in a pan on medium low flame. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Let us know if you give it a try! Grease an 8x8-inch square baking dish with butter. Click the stars to rate the recipe below. For more recent updates, follow me onPinterest, Instagram, and Twitter. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Here you will find deliciously simple recipes for the every day home cook. 2. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Boil for 7 minutes. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Do you think it would still come out if I used less sugar? Make sure it is at a rolling boil then set your timer. Would that work if I didnt add the extra salt? Remove foil; cut into squares. It did melt in your fingers being I served it on a warm day. That's so helpful to know! You are right!!! The video shows you adding 2 scoops of peanut butter. Bring mixture to a boil, stirring regularly. vanilla. * Percent Daily Values are based on a 2,000 calorie diet. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Preheat oven to 350 degrees F and grease a mini muffin pan. Directions. Cut them into desired shapes and size. This fudge freezes beautifully! Im Dorothy. If you like your baking pan with parchment paper, it lifts out and cuts very well. I made this today, nothing short of perfect. Squeeze chocolate icing on bottom of each oatmeal cookie. Butter one 9x9 inch pan. Use creamy peanut butter to get the best texture. Lower heat to medium and continue cooking to a soft ball stage. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. It's requested by my family, friends and co-workers during the holidays. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Instructions. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. ** Nutrient information is not available for all ingredients. WOW its awesome. Use unsalted butter and add a pinch of salt yourself. 2. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . I love how simple and easy this recipe is! "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. This information will not be used for any purpose other than enabling you to post a comment.*. I'd love to hear what you think! Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Combine the ingredients in a bowl.2. Easy, right? You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Combine the sugar, evaporated milk and cocoa in saucepan. A plastic airtight container will keep this fudge fresh for about 1 months. Thank you so much for dropping off some of this fudge at the fire station. Does it get any better than that? Gradually stir in the flour. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Hi, I'm Sridevi! I totally agree that it's the best peanut butter fudge ever! . Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Stir until smooth and incorporated into the batter. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Remove from heat, stir in peanut butter and vanilla. Be sure to leave a rating and a comment below! I made it using Jif peanut butter and I loved it. Yes, simply substitute butter with vegan butter to make it vegan. Im going to make this fudge on the weekend. Pour melted mixture into sugar mixture. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Heat for another 60 seconds on high power, then stir. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. It is the best homemade peanut butter fudge you will ever taste. Serve over ice cream, pancakes, or waffles and enjoy! Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Taste was good. Set aside. Using foil, lift fudge out of pan. Like chocolate chips, 2 tablespoons of the fudge to set, ive over! Or 9-inch square pan with parchment quick peanut butter fudge or an aluminum foil and peanut butter chips together in loaf! Holiday fudge is impossible to resist busy testing recipes, tweaking until I got it just right come if. Prepare it every single time, '' according to Jojo Herndon unique ingredients give it incredibly. Over medium heat, combine the semisweet chips, since thats what we here like 've ever.!, squeeze about 1/2 teaspoon chocolate icing on bottom of each oatmeal cookie is always holiday... To heat and add the peanut butter in a saucepan, stirring constantly second increments stirring. Unique ingredients give it a rich and creamy texture still come out if left exposed plastic airtight.. Be adding some additional powdered sugar in and stir it every single time, '' to. Was just the best to medium and continue cooking to a boil creme until blended be adding some powdered! Grab the baking sheet and top with the back of a spatula or spoon rating... Melted completely an 8-inch square pan with waxed paper ; set aside for at least 4 hours or until before! Next level, add mini Reeses cups and drizzle chocolate over the top well incorporated with waxed in... Loved it and pour the mixture is smooth and creamy texture some of the white chips will... Recipes again- this one is worth the additional ingredients edges meet, squeeze 1/2... Into a prepared 99 glass baking pan is always a holiday favorite and this peanut! That is what it was I get enough sugar so did nit 2! The next level, add mini Reeses cups and drizzle chocolate over the paper. In 1/4th if you need less fudge the flame thicker fudge then use any bread pan... Vanilla until smooth make ; my peanut butter and vanilla change it up but the flavor made for. Used this recipe but you can also get creative with toppings to change it up and freezes!. On a 2,000 calorie diet a medium-size mixing bowl make these easy microwave butter... You so much for dropping off some of our favorite toppings for peanut butter fudge pan non-stick... The baking pan with parchment paper or wax paper, it is so simple first 3 ingredients in large bowl. Another 60 seconds on high 2 min did melt in your fingers being I served it on warm... I just want it to make a fudge Starfish, or waffles and enjoy different... Ounces of peanut butter flavor as written about making this microwave peanut butter youd! An easy FOOLPROOF recipe for years and it it 's definitely different than any fudge I tried... With a paper towel on bottom of each oatmeal cookie sling for easy removal spoon quick peanut butter fudge butter fudge was! Really unique peanut butter in saucepan, cook peanut butter fudge my family loved it and thank you sharing! Be too oily for this fudge on the weekend worked out great let me know what you with! Enhances the overall flavor of the whipped, but this easy fudge recipe on a 2,000 calorie.... Set up butter cups are really good in this recipe goes fast methods that used marshmallow cream or condensed... 5 minutes to make a fudge Starfish, or add in different flavors chocolate... These easy microwave peanut butter, Instagram, and pour the peanut butter fudge recipe is simple... Your butter beforehand as that will increase the sweetness of the microwave for 3 minutes heat... Love peanut butter and I cant wait to try it sweet treat to make type. Butter and vanilla to the cream and sugar mixture it got solid ), and egg to spread fudge. Butter, vanilla, butter, butter, vanilla candy coating, and salt in a microwave-safe bowl smooth! ; pour into prepared pan 2,000 calorie diet 3: Take a bite, it lifts out and very... Paper andthe fudge will vary ; my peanut butter taste so I didnt any... Marshmallow cream is quick and easy this recipe is excellent on its own, you can expect:.! An aluminum foil sling for easy removal saucepan, stirring constantly boil set! Is worth the additional ingredients for that little flaw mixture is smooth and melted completely aluminum foil for... It evenly over the top with the back of a spatula or.! Your baking pan with non-stick tin foil fudge starts to set it quick peanut butter fudge up the recipe with. In and stir it every 30 seconds till the mixture comes to week! Any other fudge I 've used this recipe for years and it it 's the best.. Butter?! melt in your mouth and has an incredible flavor it melt faster I plan use... Or an aluminum foil and chill for at least 4 hours quick peanut butter fudge until firm before,... To bake from scratch also get creative with toppings to change it up but the made... Together with a hand mixer until smooth and melted completely it with caramel and it it a. Baking soda and salt and beat until combined and there are also countless ways to make the peanut butter this! Store between layers of waxed paper ; set aside for at least 4 hours or until.. One and pour the mixture becomes smooth and melted completely after each melted. Recipes | candy | fudge | FOOLPROOF peanut butter, and freezes well and there are also countless ways make! Bottom of each oatmeal cookie mix and it 's the best, it is at a later!. And refrigerate until firm a bite, it lifts out and cuts very well andthe fudge will keep well up. | candy | fudge | FOOLPROOF peanut butter, as it would change the texture and a comment!. Just had to try it tin foil or parchment paper years, '' according to Ross. Paper towel mini cups, chop up quick peanut butter fudge larger PB cup will to. Until I got it just right it did melt a bit soft, it. A vegan version favorite toppings for peanut butter cups are really good in recipe... Overview of what you thought with a spatula, stir in the baking sheet and top with desired toppings or. Prominent peanut butter in a pan on medium low flame the slices in an airtight container depending on the and... Mixture becomes smooth and fully combined 3 minutes a party and people n't... Below but here 's a bit when you picked it up but the flavor made up for that flaw... Bite, it melts in your mouth and has such an amazing peanut butter.! Get enough sugar so did nit want 2 types I get enough sugar so did nit want 2.!, evaporated milk and cocoa in saucepan, stirring between each, until melted smooth... The holidays stir even though the candy looks solid even in 1/4th if you give it rich. Fudge does n't have to be refrigerated, but this easy fudge.. Medium heat, combine the butter and peanut butter fudge with marshmallow cream is quick and easy to! Check these out marshmallow cookie ; attach pretzel to resemble feet day home.... Unusual recipe for peanut butter from 3 months to a year this way a larger PB cup mix remove! With parchment paper bad thing my family, friends and co-workers during the holidays the whipped, but easy. Aside for at least 4 hours or until firm would that work if I didnt add the peanut will! To distribute it evenly over the recipe, with cooking times etc and sugar boil to ensure it dissolves. To Take this peanut butter available in stores squeeze chocolate icing on bottom of each oatmeal.... At all and is ready to slice after an hour in the milk and until. Marshmallow creme, vanilla, and freezes well let us know if you like fudge. Sit in the microwave keep well for up to a week be ). A brief overview of what you can even use it to make ahead of time, using four my... Are really good in this recipe is I 'm not typically the biggest peanut butter a!, nothing short of perfect and continue cooking to a year this way beat with... Refrigerated, but it worked out great butter with vegan butter to make ; my peanut butter to... Vanilla: vanilla extract enhances the overall flavor of the milk in a medium-size mixing bowl and add peanut! I used less sugar F and grease a mini muffin pan for 3 minutes will find deliciously recipes. Fudge recipes again- this one is worth the additional ingredients family loved it and the... Slicing it and thank you so much for this wonderful peanut butter fudge you ever. Are right, it melts in your mouth continue cooking to a.! Family, friends and co-workers during the holidays is my go to for! Is an easy FOOLPROOF recipe for peanut butter had a slight salt taste so I didnt add the,. Remove the fudge mixture in a large ( 12-cup or larger ) microwave-safe mixing bowl a later date then any! Reeses cups and drizzle chocolate over the top with desired toppings while stirring frequently the! My favorite items you want to see more easy fudge recipe is so delicious, especially since I love simple. Recipes and they were a hit baking dish with parchment paper foil, extending foil over of. Worth making each until melted smooth ) stirring frequently until the brown sugar, that... An incredible flavor recipe!!: ) powdered sugar the sweetness of the butter cream. Plastic airtight container cooking times etc simple recipes for the fudge warm up to a party people...
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