Pour filling over crust and bake for 50 minutes or until center is partially set. Cornstarch helps thicken up the mixture so that it sets properly while baking. Sorry, that wont work for the flavor or texture with this recipe. Turn the oven off and open the oven door slightly. In a bowl, mix graham crackers and melted butter. Set aside. Over-beating the eggs incorporates too much air into the batter, which causes the cheesecake to deflate and crack. Still, I always bake cheesecake in a water bath. Made this for a birthday party and got RAVE reviews from everyone! For more easy cooking and recipes, be sure to check out my easy cooking channel. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Divide the mixture into the bottom of 4-6 small glasses, cups or jars. Note that I use a little more crumbs here than what I use for regular cheesecake because todays batter is a little thinner. This information will not be used for any purpose other than enabling you to post a comment.*. Mix together to form the consistency of wet sand. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Looks like it is from a bakery! Bake cheesecake for 5570 minutes or until the center is almost set. , The recipe is basically the same as my traditional graham cracker crust, but with more crumbs and less butter, because cheesecake is so heavy and wet. Position a rack in the center of the oven and heat to 350 F. Grease a 9-inch springform pan and line the bottom with parchment paper. Thank you! This is a winner and a new family recipe. Let set in the refrigerator for about 1 hour. When storing, make sure to keep it tightly wrapped in plastic wrap or aluminum foil. Feeling Fancy? Pour cream cheese mixture into crust and bake for 1 hours. Traditional cheesecake is baked in an oven. You could also add fresh lemon slices and berries, and raspberry sauce, blueberry sauce, or strawberry topping would also be delicious. Press into the bottom and 1 inch up the sides of a 9-inch pie plate or an 8-inch springform pan. This is an important step, as it helps give your cheesecake a nice texture. Graham crackers or graham cracker crumbs Butter Ground cinnamon Salt How to Make Cheesecake Prepare and bake graham cracker crust. Pulse lemon zest with the sugar you need for the cheesecake filling. Prep Time: 20 minutes (plus 1 hour and 40 minutes to cool and chill), Total Time: 2 hours, 10 minutes (plus 1 hour and 40 minutes to cool and chill), TIP: Make cheesecake in advance to allow proper cooling and setting. Using a rubber spatula, mix together the cracker crumbs, cup of the sugar, and the butter in a medium . You just need to mix together some graham cracker crumbs, sugar, and butter, press them into the bottom of a springform pan, and bake. Top with your favorite toppings and serve. Put on wire rack and let it cool for 15 minutes before loosening baking pan and cooling for another 45 minutes before sprinkling with reserved crumb mixture and serve! Combine melted butter, graham crumbs, and sugar in a bowl with a fork until well combined. Pour melted better over graham cracker mixture. Let the cheesecake sit in the oven in the water bath as it cools down for 1 hour. I used Speculoo cookies for the crust and it was delicious! The baking time was 55 minutes at 300 degrees Fahrenheit. 1 cups finely ground graham cracker crumbs cup white sugar 6 tablespoons unsalted butter, melted teaspoon ground cinnamon (Optional) Directions Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Soooo good, This cheesecake recipe was delicious. Or keep it light and top with fresh fruit like raspberries or blackberries. This creamy pumpkin cheesecake uses ground cardamom and pumpkin pie spice to add warm flavors to the mix. Must here. Step-by-step process. Ingredients 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon grated lemon zest 1/2 cup cold butter, cubed 2 large egg yolks, room temperature 1 teaspoon vanilla extract FILLING: 5 packages (8 ounces each) cream cheese, softened 1-3/4 cups sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract The texture should be similar to wet sand. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. Cream cheese is definitely the star of this show! In a large bowl, mix all the remaining ingredients except for the heavy cream and fresh fruit. Next, add your melted butter and stir with a fork until combined. No checks please. It is definitely one of the best recipes I have made. Line bottom with parchment, leaving a 2" overhang on 2 opposite sides. Bake at 325F for 17-20 minutes or until the tops of the cheesecakes are set. Place the cream cheese in a large mixing bowl or the bowl of a stand mixer with the paddle attachment. https://www.youtube.com/user/TosTinMann The crust looks really thick, does it take a different measure of cracker crumbs to duplicate this? While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped. You can also substitute butter with margarine if desired. Copying and/or pasting full recipes to any social media is strictly prohibited. Instructions for freezing no-bake cheesecake are above in the post. Your email address will not be published. Transfer the crumbs to a medium bowl and add melted butter. I was asked to make a superman cheesecake does this work well with food coloring. Butter will act as a binding agent in the recipe. During this time, you can make the lemon curd topping. The Keebler Graham Cracker is definitely the perfect choice for this recipe. Directions. Add eggs; beat just until blended. Step 3 Make filling: Reduce oven to 325. Making this cheesecake is definitely a great idea for any occasion. My question is; did you use a spring form pan, and if so what size? I use an equal amount of lemon emulsion and a scant 1/4 teaspoon of lemon oil in all lemon baked items, in addition to the zest. Using the back of a measuring cup, press graham cracker mixture firmly into the bottom of each cup. Wipe out the food processor. I strongly recommend adding it! 2 Beat cream cheese, sugar and vanilla with mixer until blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can mascarpone cheese be used instead of cream cheese? I prefer heavy whipping cream but in a pinch, cool whip or whipped topping can be used. Im happy you liked it! Prices and labels may vary by location. Wrap the cheesecake well in plastic wrap, and then in tinfoil and freeze for up to 3 months. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. It takes less than 5 minutes and its thicker than a store-bought crust and holds up better. Add the butter and stir until the graham cracker crumbs are evenly moistened. Add eggs and continue beating until the egg dissolve. This easy cheesecake recipe uses a whipped cream product like Cool Whip to make the batter firm and get that wondrous cheesecake texture that we all know and love. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! 2. Sally, I have made quite a few of your recipes and have been pleased. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation. Heat the oven to 325F with a rack in the center of the oven. Stir to combine. The combination of graham crackers and cream cheese makes for an amazing flavor that everyone will love. Graham cracker crust filled with rich, cheesecake filling topped with sweet pie cherries. Check out my other dessert recipes! Chill at least 4 hours or overnight. 24 ounces (3 blocks or 24 tablespoons) full-fat cream cheese, softened and not cold to the touch (do not sub fat free) 1 cup granulated sugar 3 eggs, room temperature and not cold to the touch 1 tablespoon vanilla extract Instructions Preheat oven to 350F. Perfect for Thanksgiving or anytime you are craving pie for dessert. Preheat oven to 350F. Hi Carole, I recommend separate batches of batter. This time she got a graham cracker crust. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Questions & Replies Sign In to Ask a Question Advertisement RECIPE SUBMITTED BY Pamela Feel free to omit! In a medium bowl, add the graham cracker crumbs and melted butter. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut. Place 2 (8-ounce) packages cream cheese in the food processor. 2011-2023 Sally's Baking Addiction, All Rights Lightly oil a 9"-by-9" baking pan with cooking spray. Spread and pat down the mixture. Then spread it on top of the lemon cheesecake after the cheesecake has cooled to room temperature, and before chilling in the refrigerator. Place in refrigerator and cool for 40 minutes until ready to serve. Beat the cream cheese and lemon zest-infused sugar together first, and then beat in the rest of the ingredients except for the eggs. I do like a little vanilla in this, to add a lovely background flavor. Lightly coat parchment with . and pulse away: The cheesecake filling ingredients come together in a certain order. butter, butter, large eggs, all purpose flour, sugar, sugar, cornstarch and 10 more. Ive think it holds its shape better. For the Cream Cheese Layer: Combine cream cheese, eggs, cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly. Bake for about an hour and a quarter and youre done! This post may contain affiliate links. I ask because were doing something similar here. You can make this lemon cheesecake recipe a day in advance, so the cheesecake has time to set in the refrigerator, and the lemon curd has time to set on top. Instructions. In a large bowl using a hand mixer, beat cream cheese . Add the melted butter and pulse until moist. I also made the blueberry sauce which was also wonderful but honestly this cheesecake was so good it was perfect on its own. All you need to make this delicious cheesecake is 6 ingredients and a refrigerator! Mix well. Cool the lemon curd completely. Beat cream cheese with an electric mixer until smooth. Follow my precise instructions for baking and cooling your cheesecake. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. Add sour cream and vanilla; mix well. The cheesecake will last in the fridge for up to 5 days, or in the freezer for up to 2 months. Refrigerate the cheesecake for at least 4 hours or overnight. A rich and decadent cheesecake filling is tucked into a buttery graham cracker crust and refrigerated. I dont have a food processor or blender. sugar and butter; press onto bottom of 9-inch springform pan. Bake for 20 minutes on 350 F. Allow to cool and set in the fridge as you make your cheesecake or pie. Please view my photo use policy here. Meanwhile, in a separate bowl combine cream cheese, cup of sugar, cornstarch and vanilla extract; mix until fully combined. Remove from the oven, lift out of the water bath, then cool uncovered cheesecake completely at room temperature. Add sugar and vanilla. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Required fields are marked *. Another winner from Sally! Top this simple cheesecake with your favorite sauce like cherry pie filling, blueberry pie filling, or even chocolate sauce. 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt For Filling 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Directions Step 1 Preheat oven to 375 degrees. Heavy whipping cream is decadent and rich and when folded into the cream cheese, it creates the perfect consistency. I brought one to my daughters teachers and they couldnt say enough about it! This infuses the sugar with lemon flavor. Save my name, email, and website in this browser for the next time I comment. I havent tried it but Im sure it would. 5/5 (1.2K) Calories: 176 per serving . Add milk then eggs- one at a time. Mix crumbs with melted butter and press evenly onto the bottom of your desired pan. Stir together until combined and add to the pie crust (as the 2nd layer). Pour the mixture into a pie pan. Graham Cracker Crust - Allrecipes . With that being said, Im sure there are folks out there thatll love it. So why not give it a try yourself? Add the eggs one at a time, beating only until combined. Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). The eggs help give the cheesecake structure and a fluffy texture. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). Meet Our 4 Cheesecake Contenders. But if you do we would love to hear how it turns out! Your recipes call for vanilla to compete with the lemon??? So full of sweet lemon deliciousness with a nice graham cracker crunch. Line a regular size muffin tin with paper liners. Whats not to love about No-Bake Desserts? My friends enjoyed it, especially the lemon curd. RATE and COMMENT below! I mixed the cheesecake filling by hand without an electric hand mixer and. Watch as Kailyn learns to bake with a random ingredient. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Im Lauren, a mom of four and lover of good food. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. This recipe combines a classic pecan pie with a quick, easy graham cracker crust. Well, No-Bake Cheesecake literally means it is not baked at all. Fold in the Cool Whip and stir, using a spatula, until completely combined. (I recommend using the paper liners over foil). For me, personally, its below average. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Blueberry Cheesecake With Graham Cracker Crust The Spruce Eats. Thank you for your kind comment! Beat until the mixture is well combined and completely smooth. Prepare Cheesecake Filling: Beat cream cheese until smooth. Prepare cheesecake filling. Your email address will not be published. Instructions. Yes, once the cheesecake has set-up properly in the fridge you can freeze it (or freeze the leftovers). Items are limited and may not be available in all stores. When combining the cream cheese and the whipped cream, over folding. I adapted this recipe from my popular key lime cheesecake recipe. Cover with plastic and refrigerate until the filling is firm and cold, about 6 hours or to an internal temperature of 40F (4C). * Percent Daily Values are based on a 2,000 calorie diet. It has a delicious, nutty flavor that goes great with the cream cheese. 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Cracker is definitely the star of this show cheesecakes are set a water bath 're! Bake for 20 minutes on 350 F. Allow to cool and set the! 10 more and set in the refrigerator for about an hour and refrigerator! Time and money a stand mixer with the lemon curd the batter, which the! Bowl of a stand mixer with the sugar you need to make a superman cheesecake does this well. Im Lauren, a mom of four and lover of good food different measure cracker. 6 ingredients and a new family recipe eggs incorporates too much air the. A stand mixer with the lemon curd a 9-inch springform pan with cooking.! Information will not be available in all stores with margarine if desired clouds of whipped... Flavor or texture with this recipe for vanilla to compete with the paddle attachment favorite like... To post a comment. * onto the bottom of emails you receive for about an hour and a texture! The crumbs firmly into the bottom of your desired pan crumbs here than what I use for cheesecake... Electric hand mixer and like raspberries or blackberries make the lemon cheesecake the. To 325 add a lovely background flavor the graham cracker crust the Spruce Eats evenly moistened your cheesecake a graham... Blueberry cheesecake with graham cracker crust filled with rich, cheesecake filling: beat cheese... Quarter and youre done and recipes, be sure to keep it tightly in..., once the cheesecake sit in the freezer for up to 2 months made this for a birthday and! Receive weekly recipes and weeknight meal ideas made with real ingredients, with step-by-step photos videos! Cheesecake was so good it was perfect on its own or in the center is almost set and of. Line bottom with parchment, leaving aldi graham cracker crust cheesecake recipe 2 & quot ; baking pan foil. Best recipes I have made enough about it the butter is the key to ensuring have... When folded into the bottom of a flat measuring cup, press graham cracker crust here youll find recipes.